Consulta las referencias bibliográficas A Baby-Led Approach to Eating Solids and Risk of Choking The Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Hydrolyzed Formulas, and Timing of Introduction of Allergenic Complementary Foods Impact of a modified version of baby-led weaning on iron intake and status: a randomised controlled trial Complementary Feeding: Beyond Nutrition Early Taste Experiences and Later Food Choices Reconciling breast-feeding and early food introduction guidelines in the prevention and management of food allergy Guidelines for complementary feeding in healthy infants Impact of a Modified Version of Baby-Led Weaning on Dietary Variety and Food Preferences in Infants Complementary feeding practices in Mexican healthy infants: How close are they to the current guidelines Complementary Feeding in Developed Countries: The 3 Ws (When, What, and Why?) Complementary Feeding: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition An Australian Consensus on Infant Feeding Guidelines to Prevent Food Allergy: Outcomes From the Australian Infant Feeding Summit Baby-Led Introduction to SolidS (BLISS) study: a randomised controlled trial of a baby-led approach to complementary feeding
