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Consulta las referencias bibliográficas 

A Baby-Led Approach to Eating Solids and Risk of Choking
The Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Hydrolyzed Formulas, and Timing of Introduction of Allergenic Complementary Foods
Impact of a modified version of baby-led weaning on iron intake and status: a randomised controlled trial
Complementary Feeding: Beyond Nutrition
Early Taste Experiences and Later Food Choices
Reconciling breast-feeding and early food introduction guidelines in the prevention and management of food allergy
Guidelines for complementary feeding in healthy infants
Impact of a Modified Version of Baby-Led Weaning on Dietary Variety and Food Preferences in Infants
Complementary feeding practices in Mexican healthy infants: How close are they to the current guidelines
Complementary Feeding in Developed Countries: The 3 Ws (When, What, and Why?)
Complementary Feeding: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition
An Australian Consensus on Infant Feeding Guidelines to Prevent Food Allergy: Outcomes From the Australian Infant Feeding Summit
Baby-Led Introduction to SolidS (BLISS) study: a randomised controlled trial of a baby-led approach to complementary feeding
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